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San Francisco Chronicle Wine Competition judges award the coveted Best of Class to Silver Creek's Cabernet Sauvignon. This medium bodied, fruit forward, and beautifully balanced Cabernet Sauvignon boasts an incredible value at just $9.99 per bottle.
Order the wine the SF Chronicle voted best today!
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This luscious deep ruby-red Cabernet presents beautifully in your glass as you experience the aromatics of berries with a light touch of cedar. Enjoy the medium bodied flavor that graces your palate with hints of oak and delicious sun ripened fruit.
The Silver Creek Cabernet pairs beautifully with an assortment of cheeses, heavy pasta dishes, a perfectly aged filet mignon or your favorite burger.
The Silver Creek Cabernet is delicious and at $9.99 I can open a bottle any night of the week. I also feel great about serving it when guests come over.
Kristina C. (Bakersfield, CA)
They were pouring this wine at an event I attended. It is a great tasting wine. I was amazed you can get it for under $10. Looking forward to adding Silver Creek to the wine cellar!
- Brian G. (Clovis, CA)
I don't normally write reviews, but this wine was so good I decided to. This Silver Creek Cabernet is my new fav! It has a fruity flavor that is easy to drink and downright delicious. For the price you just can't beat this Cab.
- Maria (Santa Monica, CA)
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By sourcing the best grapes from the Central Valley we set the stage for developing an incredible wine. Each year we have been refining our wine to deliver the best Cabernet at an affordable price.
Winning the Best Of Class award in the nation’s largest wine competition is a testament that we’ve succeeded in creating for you a spectacular Cabernet.
“It’s important to me to provide a wine thats both a pleasure to drink and easy on the wallet. I’m extremely proud to offer award winning wines under ten dollars. ” – Ben Cribari
Ben, a graduate of Fresno State University, joined the family wine business in 2007. Over the past 10 years he’s made it his mission to make each year’s wine better than the last. He and his father John Cribari are honored to continue the family legacy of producing great wine since 1904.