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or ExitJudges in the largest competition of American wines in the world award the coveted Best of Class award to Silver Creek's Cabernet Sauvignon.
Taste why this fabulous wine is making headlines and fooling the wine snobs. Get yours today for only $9.99 + shipping.
GET 1 Cent Shipping when you buy 6+ bottles.
The Silver Creek Cabernet is delicious and at $9.99 I can open a bottle any night of the week. I also feel great about serving it when guests come over.
Kristina C. (Bakersfield, CA)
They were pouring this wine at an event I attended. It is a great tasting wine. I was amazed you can get it for under $10. Looking forward to adding Silver Creek to the wine cellar!
- Brian G. (Clovis, CA)
Seriously, this cab is so good I can't belive its less than ten bucks a bottle. My wife even likes it and she's picky about wine.
- Sam T. (Santa Monica, CA)
A luscious deep ruby red
Summer berries and a hint of cedar
Smooth, medium bodied flavor that offers your palate hints of oak and delicious ripened fruit.
This wine pairs beautifully with an assortment of cheeses, heavy pasta dishes, a perfectly aged filet mignon or your favorite burger.
Varietal: Cabernet Sauvignon
Appelation: California
Alcohol: 13%
Best of Class
San Francisco Chronicle Wine Competition
(2015 Silver Creek Cabernet Sauvignon)
Awarded Gold
San Francisco Chronicle Wine Competition
(2012 Silver Creek Cabernet Sauvignon)
Awarded Silver
San Francisco Chronicle Wine Competition
(2013 Silver Creek Cabernet Sauvignon)
By sourcing the best grapes from the Central Valley we set the stage for developing an incredible wine. Each year we have been refining our wine to deliver the best Cabernet at an affordable price.
Winning the Best Of Class award in the nation’s largest wine competition is a testament that we’ve succeeded in creating for you a spectacular Cabernet.
“It’s important to me to provide a wine thats both a pleasure to drink and easy on the wallet. I’m extremely proud to offer award winning wines under ten dollars. ” – Ben Cribari
Ben, a graduate of Fresno State University, joined the family wine business in 2007. Over the past 10 years he’s made it his mission to make each year’s wine better than the last. He and his father John Cribari are honored to continue the family legacy of producing great wine since 1904.
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